Loch Duart Salmon Wellington on a plat next to a Loch Duart bag

This Morning features The Hebridean Baker cooking Loch Duart Salmon Wellington


We were thrilled to see The Hebridean Baker, Coinneach MacLeod, choose one of his recipes using Loch Duart Salmon on This Morning. As he prepared his delicious recipe for Loch Duart Salmon Wellington, he shared his passion for quality Scottish produce and displayed the home cooking skills which made him so successful around the world. Now an international bestselling author, …

Two men hold salmon on a farm site

Loch Duart Salmon features in new Hebridean Baker cookbook


Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand new creative collaboration with Coinneach MacLeod, better known as The Hebridean Baker. Born and raised on the Isle of Lewis and a champion of the Hebrides and Highland food and culture, Coinneach has created two bespoke Loch Duart Salmon …

Thai Salmon Fishcakes on a wooden serving board on

Cholesterol charity HEART UK and Loch Duart Salmon’s partnership enters third year


Loch Duart’s strong, healthy salmon has higher levels of omega-3 thanks to low impact farming Loch Duart Salmon, and the UK’s only cholesterol charity HEART UK, are once again partnering to promote heart health. And with October being National Cholesterol Month it’s the perfect opportunity to highlight that Loch Duart Salmon, with its high levels of omega-3, can have heart …

Thomas Leatherbarrow with Loch Duart team

Chef Thomas Leatherbarrow meets Loch Duart Salmon team


British Culinary Federation’s Hospitality Professional 2023 explores low impact farming Loch Duart has always welcomed chefs and champions of high quality Scottish produce, regularly hosting visits where guests can experience their low impact farming approaches for themselves. Thomas Leatherbarrow, British Culinary Federation’s Hospitality Professional of the Year 2023, and a champion of Loch Duart Salmon, visited our mainland home at …

Salmon farm worker testing water

Loch Duart Salmon survival rates improve, as farm combats soaring water temperatures in the North Atlantic


Farm shares five bespoke approaches to tackling climate change challenges. Loch Duart Salmon, renowned for rearing the best tasting salmon on the North West Coast of Scotland, has expressed deep concern regarding the recent reports of rising water temperatures in the North Atlantic driven by climate change. Over the past decade, the small-scale, independent salmon farm has observed a consistent …

Loch Duart farm worker feeding salmon

Loch Duart Salmon pioneers sustainability and health advancements with BioMar’s innovative Blue Impact feed.

graemeBlog, News

Loch Duart has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet. Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year. Mark Warrington, Managing Director of Loch Duart, said: …

Loch Duart salmon on a wooden board

Loch Duart on the menu at Downing Street Coronation celebrations

graemeBlog, News

Loch Duart, which has small-scale, low impact salmon farms based in the remote communities of North West Scotland, was on the menu at the Coronation Big Lunch at 10 Downing Street (Sunday 7th May 2023). The smoked Loch Duart salmon is from Valley Smokehouse, known for supplying Le Manoir aux Quat’Saisons, and other high-end restaurants, and was delivered by Flying …

Hazel Wade is Loch Duart's new Operations Director

Loch Duart promote Hazel Wade as new Operations Director

graemeBlog, News

Loch Duart has this month (March 2023) promoted Hazel Wade as their new Operations Director with immediate effect. Hazel has worked with Loch Duart, which supplies their unrivalled Scottish Salmon to the world’s finest hotels and restaurants, for over 18 years. She has been Operations Manager with Loch Duart since 2019 and brings 20+ years of experience in the aquaculture …

man on beach with barbecue

Chef Bruce Clyne-Watson cooks Loch Duart salmon on Oldshoremore beach with smoke and fire

graemeBlog, News

In the second of Loch Duart’s new films about their unrivalled Scottish salmon, Chef Bruce Clyne-Watson @feast_on_fire shares his passion for the Sutherland beaches and waters where he cooked outside with his dad as a boy and where Loch Duart salmon are born and raised. Following a career in Michelin star restaurants Bruce travelled extensively in South America where he …

‘Born and Raised’: first in a series of new Loch Duart films


Loch Duart salmon has launched the first in a series of films which focus on the strong values upon which the company was founded. In the first film, viewers get a glimpse of the farm teams who live and work in the communities of the Outer Hebrides where they raise their world-renowned salmon. The film’s title ‘Born and Raised’, is …