WELCOME TO LOCH DUART

For over 20 years we have been gently nurturing our Scottish Salmon in the crystal clear waters of North Western Scotland.

ABOUT US

OUR PROMISE

FISH WELFARE

LOW IMPACT FARMING

UNRIVALLED TASTE

Fish welfare is at the heart of everything we do which means our farms are designed around the salmon. Our salmon is only farmed on our sites at a small scale that’s repeatable and consistent. We aim to rear the best quality salmon with the lowest possible impact on the environment.

GET TO KNOW US BETTER

Ikejime is a set of Japanese techniques used to harvest and ensure the maximum eating qualities of the fish are preserved. Ikejime Quality are an organisation who assess this process and award certification. Loch Duart is the only salmon farm in the world to become Ikejime Quality Certified.

HEART UK is Britain’s leading cholesterol charity and after a stringent approval process has awarded Loch Duart Salmon as a ‘HEART UK approved’ product recognising that Loch Duart salmon is high in omega-3 fats (EPA and DHA). EPA and DHA contribute to the normal function of the heart.

OUR ACCREDITATIONS

LEARN MORE

KEEP UP TO DATE

Keep up to date with us on Instagram or read about our latest news below.

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We shared a taste of Loch Duart Smoked Salmon with the dedicated team who make it all possible. Order directly from our website and give this simple recipe a try! 🍽️

#smokedsalmon #scottishsalmon #seafood

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Full of flavour and simple to prepare. 🐟🍽️

Order Loch Duart Smoked Salmon on our website and choose from two delicious varieties – ‘Signature Smoke’ and ‘Double Smoked’.

#smokedsalmon #seafood #salmon

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Today, we were delighted to play a small role in London Climate Action Week 2025 by providing our low-impact, farm-raised salmon to @foodtank’s 2nd Annual Summit, hosted at Google HQ London.

The event, co-hosted by @foodtank, the UN Environment Programme, and @googlecloud, brought together over 180 chief sustainability officers from leading food brands to discuss and shape the future of sustainable food systems.

Huge thanks to @direct_seafoods for delivering our salmon, and to @biomar_group and @wholechain.traceability for the opportunity to showcase the incredible quality and sustainability of our salmon. Special thanks to Chef @jack.shaw91 for the delicious preparation of our fish.

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Impress your guests by serving them our new premium smoked salmon, using this quick and simple recipe! 🐟

#smokedsalmon #seafood #salmon

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At Loch Duart, our salmon swim in 98.5% water and just 1.5% fish, giving them the space to grow, thrive and stay healthy.

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Our sites are close to natural freshwater, allowing us to treat our salmon with water on-site, straight from nearby burns.

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At Loch Duart, we believe in the most effective and natural methods to ensure our salmon are in top condition.

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“No fish left behind.” At Loch Duart, we pay close attention to our fish to ensure they reach their full potential all the way through their life cycle.

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“Aquaculture is a career… We’re here for the long run.” Ross explains how working at Loch Duart offers a rewarding career progression within the aquaculture industry. 🚣 🐟

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“The fish are always looked after very carefully.” We recently launched the ‘Loch Duart Standard’, which reflects our commitment to fish welfare and accountability on our farms – including regular, more practical health checks

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At Loch Duart, we set ourselves high standards for fish welfare. Here’s Ross, on one of our farms, discussing the dedication and care from our team. 🐟❤️

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Loch Duart’s very own Russell, Lewis, and Keith are proudly showcasing our heritage-bred Scottish salmon at THAIFEX – Bangkok 2025.

They’ll be at Stand 8-T30 and are available to chat until Saturday. Stop by to learn more about our premium, welfare-first approach to salmon farming—and say hello!

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Gary talks about some of the environmental challenges salmon farms can face and how he trusts the team to keep the fish fit and healthy over the seasons. ☀️🌊

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Our farming process spans across the entire lifecycle of our fish – giving us greater control over the quality of salmon that our consumers taste. 🐟🍽️

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“They thrive in this environment.” At all stages of life, our salmon enjoy space to swim and grow fit and healthy – one of the benefits of farming our own unique Loch Duart breed of fish.

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James talks about the exciting wildlife at our Scottish salmon farms. 🐟🌊

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“I absolutely love this job. Every day is totally different.” Gary describes his experience over the years in his career at Loch Duart.

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Now available for UK home delivery! 🐟 Loch Duart Smoked Salmon is now available to order in packs of 100g on our online shop (link in bio) for delivery straight to your door.

Order by 10am on Monday to receive your salmon on Wednesday of the same week.

#smokedsalmon #seafood #salmon

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It’s day two for us at SEG Barcelona 🐟

We had lots of fantastic feedback on the taste of #LochDuartSalmon on day one, served by Chef Anthony Maille. Why not find out for yourself why Michelin star chefs choose our salmon?

We’re in Hall 2 – Seafood Scotland Stand F601 – Booth 8.

#SEG25 #seafood #seafoodindustry

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Danny Sturrock from #LochDuartSalmon introduces the new #LochDuart #smokedsalmon range at Seafood Expo Global. The Signature Smoke brings out the real Loch Duart salmon flavour while the Double Smoked uses whisky cask shavings for a more robust flavour.

There are two sizes with a 100g retail pack and the 1kg food service pack. Come along to Hall 2 – Seafood Scotland Stand F601 – Booth 8 and find out more.

#TasteofScotland
#SEG25
#seafood
#seafoodindustry

LATEST NEWS

Public Consultation: Proposed Site Developments at Loch Carnan and Sound of Harris

June 5, 2025

Renowned worldwide for producing premium farm-raised salmon, Loch Duart is committed to sustainable growth. We are proposing to consolidate and modernise our existing farming operations ...

Loch Duart Salmon takes the lead with new welfare standard

May 8, 2025

‘Loch Duart Standard’ builds on businesses’ industry leading transparency Loch Duart Salmon is once again setting the benchmark for innovation and transparency in Scottish salmon ...