WELCOME TO LOCH DUART

For over 20 years we have been gently nurturing our Scottish Salmon in the crystal clear waters of North Western Scotland.

Born & Raised in North West Scotland

OUR PROMISE

Fish Welfare symbol

FISH WELFARE

Fish Welfare symbol

LOW IMPACT FARMING

Fish Welfare symbol

UNRIVALLED TASTE

Fish welfare is at the heart of everything we do which means our farms are designed around the salmon. Our salmon is only farmed on our sites at a small scale that’s repeatable and consistent. We aim to rear the best quality salmon with the lowest possible impact on the environment.

GET TO KNOW US BETTER

Ikejime is a set of Japanese techniques used to harvest and ensure the maximum eating qualities of the fish are preserved. Ikejime Quality are an organisation who assess this process and award certification. Loch Duart is the only salmon farm in the world to become Ikejime Quality Certified.

HEART UK is Britain’s leading cholesterol charity and after a stringent approval process has awarded Loch Duart Salmon as a ‘HEART UK approved’ product recognising that Loch Duart salmon is high in omega-3 fats (EPA and DHA). EPA and DHA contribute to the normal function of the heart.

OUR ACCREDITATIONS

Label Rouge

Blue Impact

BRCGS Food Safety

Ikejime

KEEP UP TO DATE

Keep up to date with us on Instagram or read about our latest news below.

Part of the Loch Duart way is that we use our own, unique Scottish broodstock on our farms – maintaining quality and welfare standards for our salmon.

At Loch Duart, we pride ourselves on quality over quantity – and keeping our salmon fit and healthy is an essential part of that. 🐟

“Regular health checks are done every week” Hear how fish come first at our Loch Duart farms. 🐟❤️

“We’re making sure that we are providing the best possible conditions for these salmon to live in.” Gary speaks about some of the challenges of being a Site Manager and how we monitor the welfare of our salmon throughout the seasons.

James from our husbandry team speaks about what he loves about working at Loch Duart. 🌅🐟

In support of Tagsa Uibhist, a community-based charity aiming to promote health and wellbeing in Uist, Loch Duart has been pleased to donate 50kg of whole salmon, enough for 400 meals. Here is their story.

“There’s a lot of science to it - but there’s also the main human approach.” Micky talks about what he enjoys best about his role as a Site Manager at Loch Duart.

Gary challenges misconceptions about salmon farming. ‘Care and passion’ are central to how Loch Duart raise their salmon. “I wouldn’t work in a job if I thought it was doing something bad for the environment.” 🌍 🐟

Micky speaks about the importance of transparency in the salmon farming industry and why we like to show others how we operate at our Loch Duart farms.

“Probably the most rewarding part for myself is watching people like Gary grow and learn new skills…we all look out for each other.” Find out about our team spirit at Loch Duart, both on our farms, and on the football pitch! ⚽

“Getting to watch the fish grow from tiny to massive… it’s a really rewarding job.” Hear from 21-year-old Darren, about his experience since joining the team at Loch Duart.

“We all have a say in everything that goes on here – because that’s the only way to do it.” Micky, Site Manager, talks about why he loves salmon farming here at Loch Duart.

Hear how Site Manager, Micky, got started at Loch Duart and how he has progressed with us over the years. 🐟🌅

It’s the final day of #SENA Boston 2025! As we wrap up at stand 2745, we want to give a massive thank you to everyone who came along to see our team. 🐟🤝

Here’s a quick recap from our sales team on a great weekend in Boston, and a brilliant start to #SENA 2025!

We are live! Come join us at @seafoodexpo_na #SENA Boston 2025 stand 2745 to learn more about our world class Scottish salmon.

“Everyone looks after each other”. Regional biologist Kat talks about the community spirit at Loch Duart’s salmon farms 🐟🤝

“I’ve learnt a vast amount of skills since I’ve started working at Loch Duart.” Gary, Site Manager, speaks about how Loch Duart has supported his development over his career in aquaculture with us.

As we look back on #IWD2025, we take a moment to reflect and appreciate the incredible women who make Loch Duart what it is. Their dedication, hard work, and passion are at the heart of everything we do, driving excellence in every part of our business. Today and every day, we celebrate their contributions and the strength they bring to our team.

#InternationalWomensDay #LochDuart

“Every day is different…I am really proud to work at Loch Duart because of the level of welfare that we have here.” Meet Kat, one of our regional biologists at Loch Duart.

LATEST NEWS

Life on the farm

Life on the farm

April 9, 2025

People come from around he UK and the world to work at Loch Duart and there’s opportunities to join the team whatever your age or ...

Chef Thomas Leatherbarrow explains what it takes to work in a Michelin star restaurant

Chef Thomas Leatherbarrow explains what it takes to work in a Michelin star restaurant

January 27, 2025

Chef Thomas Leatherbarrow, founder of TLC Gourmet and partner with Loch Duart Salmon gives some insights into the fast moving and sometimes challenging world of ...