We have been rearing extraordinary Scottish salmon in North West Scotland since 1999, based in the communities of Sutherland and the Outer Hebrides. We know that farming practices and taste are intrinsically linked and our farming is designed around optimising fish welfare. All our salmon are reared to the same standard, endorsed by the French quality assurance scheme, Label Rouge, and are RSPCA assured.
We respect our fish and pay close attention to every detail of their lifecycle. We have developed industry leading innovations to salmon farming around environmental stewardship, the best feed and salmon welfare.
Over the years we have become a key feature of our local communities. We love farming in this part of Scotland, an area of incredible natural beauty. Our farming teams care passionately about the salmon that they rear and combining new ideas, with local knowledge, keeps us at the cutting edge of salmon farming.
Everything we do revolves around our salmon and this is reflected in the extraordinary taste of our fish. Trusted by top chefs, we are renowned throughout the culinary world for our extraordinary salmon.