Loch Duart appeared on ITV Tonight (September 23rd 2021) to talk about their work with Oritain to fight against food fraud in protecting their unrivalled Scottish salmon. In the programme titled ‘What’s Really in Our Food?’ presenter Helen Skelton said: “Loch Duart based in the Scottish highlands, is highly regarded across the world for its fish.” Adam Gray, Loch Duart’s …
Scottish salmon farm joins charity which aims to prevent early disease and deaths from cholesterol Loch Duart, the independent Scottish salmon farm based in North West Scotland, has just announced a major partnership with HEART UK the UK’s only cholesterol charity. The farm is renowned for its small-scale farming methods and unrivalled tasting salmon, which has industry leading omega-3 levels, due to the high …
New management of plant ‘take stock’ one year on from purchase One year on from acquiring the former Thai Union / Edinburgh Salmon Company processing facility in Dingwall, senior management take stock. The 50,000 sq. ft. premises has been completely revitalised, following its launch in 2020, providing better social distancing and has obtained the British Retail Consortium* ‘AA’ Grade certification. …
Rapidly spreading system alerts, drive forward standards for safety at sea Scottish salmon farm Loch Duart has introduced a new person overboard (POB) system, ensuring even greater safety for all its team who work at sea. The system, which leads the way in the aquaculture sector, is an industry first for Loch Duart which has sea sites off the coast …
Scottish salmon farm Loch Duart has just agreed a programme with the West Sutherland Fisheries Trust (WSFT) for the monitoring and auditing of its weekly sea lice count activities and the resulting data. Loch Duart enjoys farming some of the oldest salmon sites in Scotland from their base in Sutherland, North West Scotland. Badcall Bay, home to their head office, …
Loch Duart sets the bar high with farming standards – every one of its salmon is raised to the exacting French government-controlled Label Rouge standards. It is now able to offer its customers Label Rouge fillets in addition to the whole gutted salmon that it has been delighting its French (and German and Spanish) customers with, for over twenty years. …
New Scottish processing facility for Loch Duart salmon Dingwall site ‘closes the circle’ giving, for the first time, total control from egg to plate Loch Duart’s Dingwall fish processing plant is now fully staffed and ready to ‘close the circle’ for the north west based Scottish farming company. With 60 new jobs created at the Dingwall factory, which was acquired …
Loch Duart has introduced its new brand to celebrate its premium positioning in the market and show pride in its Scottish roots. The first major change to its brand since it was founded over 21 years ago, Loch Duart engaged specialist brand and packaging design agency, Hunger, to handle the project. Andy Bing, Loch Duart’s Sales Director talked about the …
Scottish Salmon farm highlighted in celebration of UK’s most dynamic businesses It has just been announced that independent Scottish salmon farm, Loch Duart has been named one of London Stock Exchange Group’s (LSEG) 1000 Companies to Inspire Britain. Now in its seventh edition, the report highlighted Loch Duart as one of the 58 Scottish small and medium-sized businesses that are …
Funding of boat for disabled people will support North and South Uist clubs Loch Duart, has donated over £7,300 through its Salmon Pool fund, to the North Uist and South Uist Angling Clubs to help purchase a brand-new, accessible boat. National charity, The Wheelyboat Trust, in partnership with the Angling Trust, will supply the new boat, giving disabled anglers and …
