Our Salmon
Chef Trusted Quality
Served by name on menus by leading chefs worldwide, Loch Duart delivers wild-like flavour, natural colour, a firm texture and perfectly balanced fat content.
Raised in spacious nets, our salmon are fit, healthy and antibiotic-free. Certified to France’s prestigious Label Rouge standard and harvested using the Ikejime Quality™ method, they arrive exceptionally fresh and packed full of flavour.
A Rare Heritage Breed
At Loch Duart, we’re proud to present a truly unique Scottish salmon — our rare heritage breed, descended from wild Scottish salmon and refined over more than 25 years of careful breeding.
We hand-select our broodstock for wild traits like torpedo-shaped bodies, bright eyes, flawless skin, and vigorous health — ensuring every generation retains the best of its wild lineage.
Raised in their native waters and fed a marine-rich diet that closely mirrors what they’d eat in the wild, our heritage salmon offers exceptional texture, a naturally rich flavour, and significantly higher Omega-3 levels.
No other farm in the world shares this bloodline — it’s what makes Loch Duart salmon truly one of a kind
The Loch Duart Way
At Loch Duart we believe in doing things differently — not just better, but truly better for our fish, our people and our environment.
We follow a carefully managed lifecycle for our salmon: from broodstock eggs, through hatchery nurture in fresh water, to sea‑farmed sites where the fish grow naturally in vigorous waters.
Our sea‑farming happens at small scale, in cool, clear Scottish coastal lochs with exceptional water quality and space for the fish to thrive.
We monitor everything: oxygen, temperature, plankton, jellyfish presence — and our feed, welfare checks and environment are all tuned to respect the salmon’s natural needs rather than industry norms.
It’s not the easiest way to farm salmon, but it’s the way that delivers the taste, texture and integrity we stand for.