Woman & man stand holding a fillet pack of Loch Duart salmon

Local sales focus for Loch Duart Salmon’s premium salmon


Dingwall base appoints new sales coordinator to focus on Highland hospitality

Premium salmon producer Loch Duart has appointed a new Sales Coordinator, Agnieszka Stoff, to supply local businesses in the Highland hospitality sector. Based in North West Scotland and with its own BRC AA+ accredited processing facility in Dingwall, the small-scale, low-impact salmon farm can now supply their world-renowned salmon to local hotels, farm shops, retail shops, restaurants, and other food outlets.

Russell Leslie, Loch Duart’s Dingwall Processing Director said:

“We’re delighted to have Agnieszka Stoff join Loch Duart as our new Sales Co-Ordinator. With a focus on our amazing Highlands hospitality sector, she will be able to bring them our unrivalled salmon which is normally reserved for the world’s leading chefs. Our range of specially prepared produce now available includes whole fish, fillets, portions, and loins.”

Loch Duart has also recently cemented its ongoing commitment to supporting communities in the Highlands and Islands by donating fillets to the Parklands Group local care home. Joe Greiner Care home manager of the Parklands Group said:

“The residents and families were delighted with the wonderful generosity of Loch Duart’s Dingwall team. We served up the mouth-wateringly beautiful Salmon at our mothers day lunch, which was enjoyed by everyone, the quality was exquisite and we can’t thank you enough for helping to make the day extra special.”

How to buy Loch Duart Salmon.

For local, Highland business opportunities contact:

Sales Co-Ordinator, Agnieszka Stoff

Mobile: 07918 381891

Email: [email protected]

Also available to the public to purchase through our online portions direct to your home at: https://lochduart.com/how-to-buy/

Direct from their processing facility in Dingwall on Mondays, Thursdays and Friday. Call 07918 381891 to order and collect.