Biomar’s Blue Impact feed reinforces Scottish salmon farms’ commitment to low impact farming and healthier fish. Just one year since introducing its groundbreaking Blue Impact feed Loch Duart is celebrating its 25th anniversary by announcing that the new, improved diet means its salmon is now industry leading in health, low impact farming and purity. By maintaining high Omega-3 levels, further …
Dingwall base appoints new sales coordinator to focus on Highland hospitality Premium salmon producer Loch Duart has appointed a new Sales Coordinator, Agnieszka Stoff, to supply local businesses in the Highland hospitality sector. Based in North West Scotland and with its own BRC AA+ accredited processing facility in Dingwall, the small-scale, low-impact salmon farm can now supply their world-renowned salmon …
In the myth busters series we tackle some of the disinformation surrounding salmon farming. At Loch Duart we have always been transparent and open about our approaches and we believe in doing things differently. Our Myth Busters series cuts through the noise and misinformation, often shared on social media platforms, to provide real, honest answers. The series will separate fact …
Loch Duart Salmon, pioneering natural solutions for fish welfare. Unlike big industry we prioritise a natural approach to fish welfare. You can view videos on Loch Duart’s natural methods for raising their salmon at: https://bit.ly/49PDUIm Cleaner Fish Not only do we raise salmon we raise Ballan Wrasse too. We combat sea lice populations through our cleaner fish programme…deployed at every …
Loch Duart & Fisheries Trusts’ partnership brings greater transparency to salmon farming Established in 1996 to maintain and restore native fish populations the West Sutherland Fisheries Trust (WSFT) monitors and protects wild fish stocks. By using scientific programmes and guided fishery management plans they aim to have a positive impact on wild salmonid populations in the area. Loch Duart has …
We were thrilled to see The Hebridean Baker, Coinneach MacLeod, choose one of his recipes using Loch Duart Salmon on This Morning. As he prepared his delicious recipe for Loch Duart Salmon Wellington, he shared his passion for quality Scottish produce and displayed the home cooking skills which made him so successful around the world. Now an international bestselling author, …
Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand new creative collaboration with Coinneach MacLeod, better known as The Hebridean Baker. Born and raised on the Isle of Lewis and a champion of the Hebrides and Highland food and culture, Coinneach has created two bespoke Loch Duart Salmon …
Loch Duart’s strong, healthy salmon has higher levels of omega-3 thanks to low impact farming Loch Duart Salmon, and the UK’s only cholesterol charity HEART UK, are once again partnering to promote heart health. And with October being National Cholesterol Month it’s the perfect opportunity to highlight that Loch Duart Salmon, with its high levels of omega-3, can have heart …
British Culinary Federation’s Hospitality Professional 2023 explores low impact farming Loch Duart has always welcomed chefs and champions of high quality Scottish produce, regularly hosting visits where guests can experience their low impact farming approaches for themselves. Thomas Leatherbarrow, British Culinary Federation’s Hospitality Professional of the Year 2023, and a champion of Loch Duart Salmon, visited our mainland home at …
Farm shares five bespoke approaches to tackling climate change challenges. Loch Duart Salmon, renowned for rearing the best tasting salmon on the North West Coast of Scotland, has expressed deep concern regarding the recent reports of rising water temperatures in the North Atlantic driven by climate change. Over the past decade, the small-scale, independent salmon farm has observed a consistent …
