Smoked Salmon Christmas Wreath  

Serves: 4-6
Prep time: 15 minutes

Ingredients:

• 200g Loch Duart Double Smoked Salmon
• Half a cucumber, peeled into ribbons
• 100g radishes, finely sliced
• ½ small red onion or 1 shallot, finely chopped
• 1 avocado, finely sliced
• 70g garlic and herb soft cheese
• 2 tbsps capers
• 50g pomegranate seeds
• 1 tbsp caviar
• Fresh dill and cress to garnish
• Lemon slices
• Freshly ground pepper

Method:

Arrange the Loch Duart smoked salmon in a circle on a large platter then top with the various toppings and serve.