Jerk Salmon Tacos with Pineapple Salsa

Steps:

Preheat the oven to 220 degrees.

Place the salmon into a mixing bowl and mix well with a drizzle of olive oil and jerk seasoning.

When the oven comes up to temperature, place the salmon onto a non-stick baking tray (or use grease proof paper) and roast for 12-15 minutes.

Let the salmon rest and cool slightly, then flake into large pieces.

To make the pineapple salsa: In a medium bowl, add the pineapple, avocado, onion, tomatoes, and lime juice. Toss to combine.

Top tortillas with salmon, pineapple salsa, and coriander. Serve with lime wedges for squeezing.