Loch Duart Salmon Recipes
‘Marry Me’ Tuscan Salmon
Serves: 2 Prep time: 10 minutes Cook time: 25-30 minutes Ingredients: 4 Loch Duart Salmon Fillets ½ tbsp olive oil 1 red onion, finely chopped 1 large garlic clove, crushed ½ tbsp tomato puree 1...
Leek & Feta Fritters with Smoked Salmon, Dill Horseradish Sour Cream and Radish Cucumber Salad
Serves: 4 (makes 8 fritters) Prep: 30 minutes Cook: 10 minutes Ingredients: 200g Loch Duart Signature Smoke Scottish Smoked Salmon 1 tbsp vegetable oil 40g unsalted butter 2 leeks, washed and finely sliced 1 large...
Smoked Salmon Christmas Wreath
Serves: 4-6 Prep time: 15 minutes Ingredients: 200g Loch Duart Double Smoked Salmon Half a cucumber, peeled into ribbons 100g radishes, finely sliced ½ small red onion or 1 shallot, finely chopped 1 avocado, finely...
Roasted Orange, Cranberry and Spiced Salmon Traybake with Brussel Sprout Grains
Serves: 4 Prep time: 20 minutes Cook time: 30 minutes Ingredients: 4 Loch Duart Salmon Fillets 2 red onions, cut into wedges 400g brussel sprouts, trimmed and halved 1 tbsp fennel seeds 1/2 tbsp sea...
Mini Jacket Potatoes with Lemon Chive Mayo, Smoked Salmon and Caviar
Makes: 16 canapes (serves 8) Prep time: 10 minutes Cook time: 15-20 minutes Ingredients: 100g Loch Duart Signature Smoke Scottish Smoked Salmon 400g-500g miniature potatoes ½ tbsp olive oil 1 tsp sea salt flakes Freshly...
Roast Loch Duart Salmon Fillet with White Bean Purée, Sautéed Kale, and Creamy Wholegrain Mustard Sauce
Instructions: Prepare the White Bean Purée: Heat 1 tsp olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the drained white beans and...