Pished Fish Guest Blog Article – Alcohol Infused Loch Duart Salmon

Salmon is an extremely popular starter option donning many Christmas spreads over the years. Why not kick it up a notch this year and try one of our clients, The Pished Fish, booze-infused smoked salmon options:

• The Sozzled Santa – Loch Duart, RSCPA Assured Scottish salmon, cured in brandy and cinnamon, oak smoked, then dusted with nutmeg and dressed with brandy-soaked clementine zest.
• Gin and Tonic – Loch Duart Salmon, Gin, Juniper, Grapefruit and Lime

• Erik the Red – Loch Duart Salmon, Aquavit, Juniper, Star, Anise and Beetroot

• Old Fashioned –  Loch Duart Salmon, Whisky, Maple Syrup and Orange Zest

• The Augustus Gloop – Loch Duart Salmon, Raspberry Vodka and Blueberries.

• The Designated Driver – Loch Duart Salmon, No booze, just cherry and juniper smoke.

• The Classic – Loch Duart Salmon, Whiskey and Maple Syrup

• Margarita – Loch Duart Salmon, Tequila, Coriander, Chilli and Lime

• Dark and Stormy – Loch Duart Salmon, Rum, Ginger, Lime Zest and Agave Nectar.

Visit their website to order online or find your nearest stockist.

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