Salmon is an extremely popular starter option donning many Christmas spreads over the years. Why not kick it up a notch this year and try one of our clients, The Pished Fish, booze-infused smoked salmon options:
- The Sozzled Santa – Loch Duart, RSCPA Assured Scottish salmon, cured in brandy and cinnamon, oak smoked, then dusted with nutmeg and dressed with brandy-soaked clementine zest.
- Gin and Tonic – Loch Duart Salmon, Gin, Juniper, Grapefruit and Lime
Erik the Red – Loch Duart Salmon, Aquavit, Juniper, Star, Anise and Beetroot
- Old Fashioned – Loch Duart Salmon, Whisky, Maple Syrup and Orange Zest
The Augustus Gloop – Loch Duart Salmon, Raspberry Vodka and Blueberries.
The Designated Driver – Loch Duart Salmon, No booze, just cherry and juniper smoke.
The Classic – Loch Duart Salmon, Whiskey and Maple Syrup
Margarita – Loch Duart Salmon, Tequila, Coriander, Chilli and Lime
- Dark and Stormy – Loch Duart Salmon, Rum, Ginger, Lime Zest and Agave Nectar.