{"id":4246,"date":"2019-06-21T14:13:10","date_gmt":"2019-06-21T14:13:10","guid":{"rendered":"https:\/\/lochduart.com\/?post_type=recipes&p=4246"},"modified":"2022-01-18T19:45:58","modified_gmt":"2022-01-18T19:45:58","slug":"a-passion-to-inspires-lightly-smoked-loch-duart-salmon-sorrel-emulsion-asparagus-and-fennel-slaw","status":"publish","type":"recipes","link":"https:\/\/lochduart.com\/recipes\/a-passion-to-inspires-lightly-smoked-loch-duart-salmon-sorrel-emulsion-asparagus-and-fennel-slaw\/","title":{"rendered":"A Passion To Inspire\u2019s Lightly Smoked Loch Duart Salmon, Sorrel Emulsion, Asparagus and Fennel Slaw"},"content":{"rendered":"
Smoked Loch Duart Salmon<\/b><\/p>\n
450g Loch Duart Salmon<\/span><\/p>\n Salt\/Sugar 4:1 ratio<\/span><\/p>\n 50g Molasses<\/span><\/p>\n 27g Liquid Smoke<\/span><\/p>\n 25g Brown Sugar<\/span><\/p>\n 2.5g Black Pepper<\/span><\/p>\n Sorrel emulsion<\/b><\/p>\n 3 bunches Sorrel (picked leaves only)<\/span><\/p>\n 200ml Veg Oil<\/span><\/p>\n 200ml Olive Oil<\/span><\/p>\n 60g Egg Yolk<\/span><\/p>\n Asparagus & fennel slaw<\/b><\/p>\n 30g Samphire, blanched<\/span><\/p>\n \u00bc Granny Smith apple, julienne<\/span><\/p>\n \u00bc Cucumber, ribbons<\/span><\/p>\n 2 Asparagus spears, ribbons <\/span><\/p>\n 10g Sorrel, chiffonade<\/span><\/p>\n \u00bd Fennel, shaved<\/span><\/p>\n 10ml Horseradish vinegar <\/span><\/p>\n <\/p>\n","protected":false},"featured_media":4252,"template":"","acf":[],"yoast_head":"\n\n
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