{"id":3441,"date":"2018-05-14T11:20:41","date_gmt":"2018-05-14T11:20:41","guid":{"rendered":"https:\/\/lochduart.com\/?p=3441"},"modified":"2018-05-14T11:20:41","modified_gmt":"2018-05-14T11:20:41","slug":"teriyaki-salmon-sticks-recipe-by-chef-patrick-evans","status":"publish","type":"post","link":"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/","title":{"rendered":"Teriyaki salmon skewers recipe by Chef Patrick Evans"},"content":{"rendered":"<h2><strong>Teriyaki Salmon Skewers\u2013 Serves 2<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>2x 140g Salmon fillet portion<\/p>\n<p>\u00bdx small chilli<\/p>\n<p>1x inch square fresh root ginger<\/p>\n<p>3x garlic cloves<\/p>\n<p>4x tbsp soy sauce<\/p>\n<p>2x tbsp Scottish heather honey<\/p>\n<p>Salt &amp; pepper<\/p>\n<p>Rapeseed oil<\/p>\n<p>Kebab sticks \/ skewers<\/p>\n<p>White toasted sesame seeds<\/p>\n<p>Spring onions<\/p>\n<p>&nbsp;<\/p>\n<p><u>Method<\/u><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Slice each of the salmon fillets into five long strips and then skewer them on the kebab skewers. Season with a little salt and pepper.<\/li>\n<li>Finely grate the ginger and garlic, chop the chilli and fry together with a splash of rapeseed oil until fragrant.<\/li>\n<li>Then add the honey and soy sauce. Keep this on a simmer until it has turned sticky.<\/li>\n<li>Heat up a griddle pan to a medium high heat and gently brush with a little oil to prevent the salmon sticks from sticking.<\/li>\n<li>Cook the salmon for about 30 seconds on each side.<\/li>\n<li>Once the salmon is cooked, gently place them into the warm Teriyaki sauce and rotate to get a good covering.<\/li>\n<li>Place them onto a board and sprinkle with the sesame seeds and spring onions then serve.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2327 size-full\" src=\"https:\/\/media.lochduart.com\/duart_main\/uploads\/2018\/01\/2_Loch-Duart_092_0856.jpg\" alt=\"\" width=\"1121\" height=\"1426\" \/><\/p>\n<h2><strong>About the Chef<\/strong><\/h2>\n<p>From an early age Patrick had an interest in cooking and the creativity that came with it. He spent most of his childhood working in various restaurants roaming the Devonshire countryside in search of new skills and inspiration. His love of food and travel soon took him abroad where he worked as a private chef in the French Alps and various Mediterranean countries. Here he was able to fully immerse himself in the local cultures and cuisines.<\/p>\n<p>Upon returning to the UK, Patrick found himself working in Scotland on a sporting estate. This gave him the opportunity to cook and appreciate all the fantastic produce sourced directly from the surrounding grounds and the waters off the northern coast. After a few years living in Edinburgh, he worked for a prestigious catering company providing unique dining experiences for a number of high profile events.<\/p>\n<p>Now appointed as the first Scottish Food Ambassador for Loch Duart, he is looking forward to sharing what makes Loch Duart salmon such an extraordinary tasting, premium product. He says, \u201cIt\u2019s a dream job and I\u2019m looking forward to working with the fantastic team at Loch Duart\u201d.\u00a0 His role bridges the gap between sales and the culinary community, with his extensive experience as a chef he will be supporting the marketing of Loch Duart\u2019s extraordinary tasting salmon.<\/p>\n<p>Patrick will use his experience to refine the companies blind tasting procedures as the business regularly \u201ctastes\u201d its salmon and compares it to other salmon on the market. \u00a0Patrick also has an internal education role within Loch Duart with tastings and cooking demonstrations. This will explain the beneficial impacts of Loch Duart\u2019s unique farming methodology on the taste and eating qualities of its salmon.<\/p>\n<p><a href=\"https:\/\/twitter.com\/PatrickEvansLD\"><strong>Follow Patrick Evans on Twitter\u00a0<\/strong><\/a><\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/ChefPatrickEvans\/\">Follow Patrick Evans on Facebook<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>If you&#8217;d like your Loch Duart Salmon recipe to be featured as a Loch Duart chef highlight article, please send your Loch Duart Salmon recipe along with your chef bio and photo to\u00a0<a href=\"mailto:info@lochduart.com\" target=\"_blank\" rel=\"noopener noreferrer\">info@lochduart.com<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teriyaki Salmon Skewers\u2013 Serves 2 &nbsp; 2x 140g Salmon fillet portion \u00bdx small chilli 1x inch square fresh root ginger 3x garlic cloves 4x tbsp soy sauce 2x tbsp Scottish heather honey Salt &amp; pepper Rapeseed oil Kebab sticks \/ skewers White toasted sesame seeds Spring onions &nbsp; Method &nbsp; Slice each of the salmon fillets into five long strips &#8230; <\/p>\n<div><a href=\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":5,"featured_media":3442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teriyaki salmon skewers recipe by Chef Patrick Evans<\/title>\n<meta name=\"description\" content=\"Chef Patrick Evans shares his mouth-watering Loch Duart Salmon skewers recipe! This is an easy and quick method that you can serve at a BBQ or Summer event. The Teriyaki salmon skewers is indeed one of our favourites.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teriyaki salmon skewers recipe by Chef Patrick Evans\" \/>\n<meta property=\"og:description\" content=\"Chef Patrick Evans shares his mouth-watering Loch Duart Salmon skewers recipe! This is an easy and quick method that you can serve at a BBQ or Summer event. The Teriyaki salmon skewers is indeed one of our favourites.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\" \/>\n<meta property=\"og:site_name\" content=\"Loch Duart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lochduartsalmon\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-14T11:20:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lochduart.com\/wp-content\/uploads\/2018\/05\/SalmonSkewers3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ashley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@LochDuartSalmon\" \/>\n<meta name=\"twitter:site\" content=\"@LochDuartSalmon\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ashley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\"},\"author\":{\"name\":\"ashley\",\"@id\":\"https:\/\/lochduart.com\/#\/schema\/person\/2a6c8f64e1e879bd70b8eb5602528698\"},\"headline\":\"Teriyaki salmon skewers recipe by Chef Patrick Evans\",\"datePublished\":\"2018-05-14T11:20:41+00:00\",\"dateModified\":\"2018-05-14T11:20:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\"},\"wordCount\":528,\"publisher\":{\"@id\":\"https:\/\/lochduart.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lochduart.com\/wp-content\/uploads\/2018\/05\/SalmonSkewers3.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\",\"url\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/\",\"name\":\"Teriyaki salmon skewers recipe by Chef Patrick Evans\",\"isPartOf\":{\"@id\":\"https:\/\/lochduart.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lochduart.com\/teriyaki-salmon-sticks-recipe-by-chef-patrick-evans\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lochduart.com\/wp-content\/uploads\/2018\/05\/SalmonSkewers3.jpg\",\"datePublished\":\"2018-05-14T11:20:41+00:00\",\"dateModified\":\"2018-05-14T11:20:41+00:00\",\"description\":\"Chef Patrick Evans shares his mouth-watering Loch Duart Salmon skewers recipe! 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