{"id":5840,"date":"2021-11-09T08:57:12","date_gmt":"2021-11-09T08:57:12","guid":{"rendered":"https:\/\/lochduart.buchanandrive.com\/accreditations\/"},"modified":"2024-02-05T09:47:36","modified_gmt":"2024-02-05T09:47:36","slug":"accreditations","status":"publish","type":"page","link":"https:\/\/lochduart.com\/accreditations\/","title":{"rendered":"Accreditations"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Label Rouge \u2013 Widely considered one of the most prestigious food standard labels accredited by the French National Commission for Labels and Certification, the French public body responsible for quality and origin marks relating to food products.Biomar\u2019s Blue Impact initiative aims to drive change in global aquaculture feed production by utilising applied, science-based sustainability methods and selecting low-impact feed ingredients. &#8230; <\/p>\n<div><a href=\"https:\/\/lochduart.com\/accreditations\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Accreditations - Loch Duart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lochduart.com\/accreditations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Accreditations - Loch Duart\" \/>\n<meta property=\"og:description\" content=\"Label Rouge \u2013 Widely considered one of the most prestigious food standard labels accredited by the French National Commission for Labels and Certification, the French public body responsible for quality and origin marks relating to food products.Biomar\u2019s Blue Impact initiative aims to drive change in global aquaculture feed production by utilising applied, science-based sustainability methods and selecting low-impact feed ingredients. ... Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lochduart.com\/accreditations\/\" \/>\n<meta property=\"og:site_name\" content=\"Loch Duart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lochduartsalmon\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-05T09:47:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lochduart.com\/wp-content\/uploads\/2020\/11\/our_salmon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@LochDuartSalmon\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lochduart.com\/accreditations\/\",\"url\":\"https:\/\/lochduart.com\/accreditations\/\",\"name\":\"Accreditations - Loch Duart\",\"isPartOf\":{\"@id\":\"https:\/\/lochduart.fr\/#website\"},\"datePublished\":\"2021-11-09T08:57:12+00:00\",\"dateModified\":\"2024-02-05T09:47:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lochduart.com\/accreditations\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lochduart.com\/accreditations\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lochduart.com\/accreditations\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lochduart.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Accreditations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lochduart.fr\/#website\",\"url\":\"https:\/\/lochduart.fr\/\",\"name\":\"Loch Duart\",\"description\":\"Unrivalled Scottish Salmon\",\"publisher\":{\"@id\":\"https:\/\/lochduart.fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lochduart.fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lochduart.fr\/#organization\",\"name\":\"Loch Duart Salmon\",\"url\":\"https:\/\/lochduart.fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lochduart.fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/lochduart.com\/wp-content\/uploads\/2020\/10\/logo_470.png\",\"contentUrl\":\"https:\/\/lochduart.com\/wp-content\/uploads\/2020\/10\/logo_470.png\",\"width\":469,\"height\":125,\"caption\":\"Loch Duart Salmon\"},\"image\":{\"@id\":\"https:\/\/lochduart.fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/lochduartsalmon\/\",\"https:\/\/x.com\/LochDuartSalmon\",\"https:\/\/www.instagram.com\/lochduartsalmon\/\",\"https:\/\/www.linkedin.com\/company\/loch-duart-ltd\",\"https:\/\/www.pinterest.co.uk\/lochduart\/\",\"https:\/\/www.youtube.com\/channel\/UCqxi3ThA63OCFS3g_ecRUMQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Accreditations - Loch Duart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lochduart.com\/accreditations\/","og_locale":"en_US","og_type":"article","og_title":"Accreditations - Loch Duart","og_description":"Label Rouge \u2013 Widely considered one of the most prestigious food standard labels accredited by the French National Commission for Labels and Certification, the French public body responsible for quality and origin marks relating to food products.Biomar\u2019s Blue Impact initiative aims to drive change in global aquaculture feed production by utilising applied, science-based sustainability methods and selecting low-impact feed ingredients. ... Read More","og_url":"https:\/\/lochduart.com\/accreditations\/","og_site_name":"Loch Duart","article_publisher":"https:\/\/www.facebook.com\/lochduartsalmon\/","article_modified_time":"2024-02-05T09:47:36+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/lochduart.com\/wp-content\/uploads\/2020\/11\/our_salmon.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@LochDuartSalmon","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lochduart.com\/accreditations\/","url":"https:\/\/lochduart.com\/accreditations\/","name":"Accreditations - Loch Duart","isPartOf":{"@id":"https:\/\/lochduart.fr\/#website"},"datePublished":"2021-11-09T08:57:12+00:00","dateModified":"2024-02-05T09:47:36+00:00","breadcrumb":{"@id":"https:\/\/lochduart.com\/accreditations\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lochduart.com\/accreditations\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/lochduart.com\/accreditations\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lochduart.com\/"},{"@type":"ListItem","position":2,"name":"Accreditations"}]},{"@type":"WebSite","@id":"https:\/\/lochduart.fr\/#website","url":"https:\/\/lochduart.fr\/","name":"Loch Duart","description":"Unrivalled Scottish Salmon","publisher":{"@id":"https:\/\/lochduart.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lochduart.fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/lochduart.fr\/#organization","name":"Loch Duart Salmon","url":"https:\/\/lochduart.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/lochduart.fr\/#\/schema\/logo\/image\/","url":"https:\/\/lochduart.com\/wp-content\/uploads\/2020\/10\/logo_470.png","contentUrl":"https:\/\/lochduart.com\/wp-content\/uploads\/2020\/10\/logo_470.png","width":469,"height":125,"caption":"Loch Duart Salmon"},"image":{"@id":"https:\/\/lochduart.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lochduartsalmon\/","https:\/\/x.com\/LochDuartSalmon","https:\/\/www.instagram.com\/lochduartsalmon\/","https:\/\/www.linkedin.com\/company\/loch-duart-ltd","https:\/\/www.pinterest.co.uk\/lochduart\/","https:\/\/www.youtube.com\/channel\/UCqxi3ThA63OCFS3g_ecRUMQ"]}]}},"_links":{"self":[{"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/pages\/5840"}],"collection":[{"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/comments?post=5840"}],"version-history":[{"count":7,"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/pages\/5840\/revisions"}],"predecessor-version":[{"id":6647,"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/pages\/5840\/revisions\/6647"}],"wp:attachment":[{"href":"https:\/\/lochduart.com\/wp-json\/wp\/v2\/media?parent=5840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}