man on beach with barbecue

Chef Bruce Clyne-Watson cooks Loch Duart salmon on Oldshoremore beach with smoke and fire

graeme Blog, News

In the second of Loch Duart’s new films about their unrivalled Scottish salmon, Chef Bruce Clyne-Watson @feast_on_fire shares his passion for the Sutherland beaches and waters where he cooked outside with his dad as a boy and where Loch Duart salmon are born and raised. Following a career in Michelin star restaurants Bruce travelled extensively in South America where he …