Loch Duart Salmon has been working with food stylist, recipe developer and chef Bethany Ferguson to create some stunning dishes for the festive season. Edinburgh based Bethany is passionate about creating recipes which taste delicious...
Winners get all-expenses-paid, VIP tour of salmon farm in Scottish Highlands Two U.S. based chefs have just been announced as winners of the very first Loch Duart Salmon and Chef’s Roll culinary competition. Chefs across...
Partnership with Chef’s Roll gives winners an all-expenses-paid trip and VIP tour of Loch Duart’s farm in the Scottish Highlands Loch Duart Salmon has partnered with Chef’s Roll, a global, online culinary community and platform,...
New Signature Smoke and Double Smoked salmon wins Scotland Food & Drink Excellence Award as part of the tasted category Just months after launching our very own range of smoked salmon, Loch Duart has been...
Renowned worldwide for producing premium farm-raised salmon, Loch Duart is committed to sustainable growth. We are proposing to consolidate and modernise our existing farming operations in the Loch Carnan and Sound of Harris areas, ensuring...
‘Loch Duart Standard’ builds on businesses’ industry leading transparency Loch Duart Salmon is once again setting the benchmark for innovation and transparency in Scottish salmon farming with the launch of the ‘Loch Duart Standard’. This...
World renowned Scottish, heritage salmon farm creates signature smoked and double smoked salmon Loch Duart, the premium Scottish salmon of choice for top chefs, restaurants, and foodies around the world, has launched its very own...
People come from around he UK and the world to work at Loch Duart and there’s opportunities to join the team whatever your age or experience. We spoke to some of the team to find...
Chef Thomas Leatherbarrow, founder of TLC Gourmet and partner with Loch Duart Salmon gives some insights into the fast moving and sometimes challenging world of being a Chef and what it takes to work in...
INFO
CONTACT - Graeme Thomson
EMAIL: graemet@sprengthomson.com
TEL: +44 (0)141 548 5191
MOBILE: +44 (0)7774 546909
TEL: +44 1971 502451
EMAIL: [email protected]
Loch Duart Ltd.
Badcall Salmon House
Scourie, Sutherland
IV27 4TH, SCOTLAND
The same premium salmon trusted by Michelin-starred restaurants, now available for your home.
Rich, buttery flavor and firm texture that comes from our unique farming methods and pristine environment.
