Since Loch Duart was founded in 1999, we have been searching for a way to secure the highest quality ingredients for the feed for our salmon. Whether it was unilaterally banning blue whiting or launching our fishmeal selection process based on internationally-recognised sustainability data, we have always recognised feed ingredients as being central to our sustainability and critical to producing …
At Sea with Loch Duart
At Sea With Loch Duart Here you see a member of Fine Yacht Provisions/Chez Laurent making a delivery to one of the ‘mega-yachts’ that cruise the Mediterranean in the summer. We’re delighted to hear from Laurent Castel, the founder and owner of the company, that fresh, smoked and cured Loch Duart Salmon is a big hit with the mega-rich. Laurent …
Quality Rewarded
Quality Rewarded We really appreciate doing business with small, quality-orientated family businesses and Loch Duart taste, quality, provenance and integrity are essential elements for producing the food that we eat. The Fath family business is a fine example of this. Together, the family members run the Forellen Trout Farm and Smokery in Umbirch, a small town near Freiburg in the …
News from Kerry
Scottish mountain biker, Kerry MacPhee, from South Uist in The Hebrides, is sponsored by Loch Duart Hi Everyone, I’m just back from training camp and racing in Spain. The camp went well and we got some really good quality work in based on three sessions a day consisting of two bike sessions and one gym (apart from on recovery …