Loch Duart Makes a Royal Move in Feed Supply

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Since Loch Duart was founded in 1999, we have been searching for a way to secure the highest quality ingredients for the feed for our salmon. Whether it was unilaterally banning blue whiting or launching our fishmeal selection process based on internationally-recognised sustainability data, we have always recognised feed ingredients as being central to our sustainability and critical to producing …

At Sea with Loch Duart

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At Sea With Loch Duart Here you see a member of Fine Yacht Provisions/Chez Laurent making a delivery to one of the ‘mega-yachts’ that cruise the Mediterranean in the summer. We’re delighted to hear from Laurent Castel, the founder and owner of the company, that fresh, smoked and cured Loch Duart Salmon is a big hit with the mega-rich. Laurent …

Quality Rewarded

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Quality Rewarded We really appreciate doing business with small, quality-orientated family businesses and Loch Duart taste, quality, provenance and integrity are essential elements for producing the food that we eat.  The Fath family business is a fine example of this. Together, the family members run the Forellen Trout Farm and Smokery in Umbirch, a small town near Freiburg in the …