In the second of Loch Duart’s new films about their unrivalled Scottish salmon, Chef Bruce Clyne-Watson @feast_on_fire shares his passion for the Sutherland beaches and waters where he cooked outside with his dad as a boy and where Loch Duart salmon are born and raised. Following a career in Michelin star restaurants Bruce travelled extensively in South America where he …
Hertfordshire students win places to work with salmon farm at Brussels event Two teenage students have just won the opportunity of a lifetime to visit Brussels, Seafood Expo and prepare their winning salmon dishes for Loch Duart. Jaypee Escaro, 18 from Stevenage and Michael Brown, 18 from Letchworth Garden City, are both Level 3 students studying the advanced diploma in …
