Lewis Bennet, Cleaner Fish Manager, Loch Duart

Blog: Trialling a natural habitat for happier, healthier cleaner fish

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Fish welfare lies at the heart of everything we do at Loch Duart, with our team providing dedicated care at each stage of life for our salmon to ensure they grow to be the fittest and healthiest fish they can be. This commitment to a lifetime of care extends beyond our salmon, to our stock of cleaner fish which swim …

Loch Duart launch their new brand

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Loch Duart has introduced its new brand to celebrate its premium positioning in the market and show pride in  its Scottish roots. The first major change to its brand since it was founded over 21 years ago, Loch Duart engaged specialist brand and packaging design agency, Hunger, to handle the project. Andy Bing, Loch Duart’s Sales Director talked about the …

Kerry MacPhee – Reflection on 2019

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As we look back at 2019, we reflect with tremendous pride on the incredibly rewarding year our Brand Ambassador Kerry MacPhee has enjoyed, finishing this year ranked number 2 in the 2019 National Female Elite MTB XC (Mountain Biking Cross Country). It’s been a year which has seen Kerry travel the length and breadth of the UK, journey to other …

A Guest Blog – London South East College

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We have been privileged to have had the opportunity to host three groups of catering and hospitality students from London South East College.  We are extremely proud of the next generation of catering students who look to improve their skillset and gain valuable insight into the source of their ingredients.   Loch Duart Farm Visit Guest Blog by London South East …

Kerry’s Meal Plan

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Breakfast Jumbo Oats  Soya/Almond Milk Frozen Blueberries Banana Greek Yoghurt Ground flaxseeds or mixed seeds Honey Jumbo oats made in the microwave for speed with soya or almond milk. Then add frozen blueberries for the last minute in the microwave and when it’s done chop up and top with a banana. Add a dollop of greek yogurt and sprinkle with …

Kerry MacPhee Thinking Nutrition

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Everywhere we look right now, we’re faced with a message that tells us that being thin is good. There are advertisements on how skinny tea or miracle pills can make you slim and ploys on how to get an Instagram worthy body. These advertisements are being viewed while Love Island rolls out another series in the background.  We are missing …

Passion to Inspire Winners Visit Loch Duart Salmon

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After producing the winning dish – tempura of Loch Duart salmon belly – at the 2018 Passion to Inspire competition, the student chefs were invited to visit Loch Duart Salmon in the North East of Scotland. Passion to Inspire was set up in 2009 by Murray Chapman to give young chefs opportunities to succeed and to help bridge the gap …

Preparation for Nove Mesto World Cup

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Every time I race, I gain further experience and wisdom, helping me become a better rider.  There is, however, the one constant in the training and racing process, and that’s patience. I’m a massive believer in having patience. Even the young, elite riders have bags of experience and technical ability. They consistently pull out stellar performances and in the majority …

A Guest Blog & Recipe: Ardshealach

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In today’s blog, Christine & Christoph from Ardshealach Smokehouse write about their recent trip to the Loch Duart farm in Scourie. They have also provided one of their own smoked Loch Duart salmon recipes for you to try at home.  “Our recent two-day visit to Loch Duart fish farm was a great experience for Christoph and I, from Ardshealach Smokehouse. We …

International Women’s Day – Women In Cycling

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  Introduce yourself (and your bikes…) Kerry MacPhee My name is Kerry MacPhee and I come from the island of South Uist in the Outer Hebrides. I am based in Stirling though spend a lot of time in the Hebrides for work and also across Europe and the UK racing mountain bikes as an elite cyclist. I’m currently ranked 61st …