label Rouge
Label RougeWidely considered one of the most prestigious food standard labels accredited by the French National Commission for Labels and Certification, the French public body responsible for quality and origin marks relating to food products.
RSPCA Assured

RSPCA AssuredRSPCA Assured, previously Freedom Food, is the RSPCA’s ethical food label dedicated to farm animal welfare. The vision is for all farm animals to have a good life and be treated with compassion and respect.

Friends of the Sea
Friends of the seaFriends of the Sea has become the leading certification standard for products and services which respects and protects the marine environment. The certification awards sustainable practices in Fisheries and Aquaculture.  
GlobalG.A.P.
Global Gap  A trademark and a set of standards for good agricultural practices (G.A.P.).  A global organisation with a crucial objective: safe, sustainable agriculture worldwide.
BRCGS Food Safety Certificated
BRCGS’ Food Safety Certificated Standards guarantee the standardisation of quality safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.
Geographic Origin UK Protected
Protected Geographical Indication (PGI) - Food, drink and agricultural products with a geographical connection or that are made using traditional methods can be registered and protected as intellectual property. This protection is called a geographical indication (GI). GI protection guarantees a product’s characteristics or reputation, authenticity and origin.
ISO 14001 Logo
ISO 14001 provides a framework for Environmental Management Systems, enabling organisations to play their part in protecting the environment, fulfilling their environmental obligations, and becoming more competitive through managing operations in a systematic and environmentally considerate way.
Code of good practice scottish finfish aquaculture
The Code of Good Practice for Scottish Finfish Aquaculture (CoGP) was produced in response to the recommendations of the Strategic Framework for Scottish Aquaculture (2003). Since its implementation in 2006, the CoGP has been widely adopted as an industry production standard in Scotland.